One thing that determines the flavour of your favourite cup is the roasting of the coffee. When roasting coffee, oil locked inside the beans begins to emerge at around 400 degrees. Light roasts like the Amokka Sweet Nica, have less oil. Read more about Sweet Nica and our other coffees here: pro.topbrewer.com/amokka-range/ #kaffe #godkaffe #amokkakaffe #sustainablecoffee ... ExpandHide
#HappyEaster from all of us at Scanomat! 🐣 We believe it is important to know the origin of your coffee & cocoa beans. Did you know: We trade 💯% of our coffee directly with farmers, investing in a #sustainablefuture & giving us greater transparency about how our coffee is grown.